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    <loc>https://www.allisonlouisebrown.com/blog</loc>
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    <loc>https://www.allisonlouisebrown.com/blog/presence-over-productivity-gzd2n</loc>
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    <lastmod>2019-08-22</lastmod>
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    <loc>https://www.allisonlouisebrown.com/blog/the-benefits-and-pitfalls-of-working-in-house-sgttk</loc>
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    <loc>https://www.allisonlouisebrown.com/blog/putting-yourself-in-the-clients-shoes-llwrl</loc>
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    <loc>https://www.allisonlouisebrown.com/home</loc>
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    <lastmod>2024-06-23</lastmod>
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      <image:title>Home - Allison is a food scientist with over 12 years of experience researching cacao, cocoa, and chocolate from a flavor, functionality, and sustainability perspective. Her international research has spanned from soil to chocolate bar, using physical, chemical, and sensory analysis techniques. Additionally, she is a qualitative researcher, and the results of her research have given insight to stakeholder perception of cocoa and chocolate attributes and quality, as well as the use of sensory evaluation as an international development tool.</image:title>
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    <loc>https://www.allisonlouisebrown.com/contact-me</loc>
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    <lastmod>2021-02-17</lastmod>
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    <loc>https://www.allisonlouisebrown.com/about</loc>
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    <lastmod>2024-07-02</lastmod>
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      <image:title>About</image:title>
      <image:caption>Allison Brown holds an open cacao pod in a grove of cacao trees and smiles at the camera.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1611351977563-V503E1UJB25POK6KDX18/IMG_3737.jpg</image:loc>
      <image:title>About</image:title>
      <image:caption>Three cacao grinders stand on a table in the dry pilot plant at the Pennsylvania State University</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1611352049284-1QDAQ8X3HT6CKBX1SNS0/IMG_0211.jpg</image:loc>
      <image:title>About</image:title>
      <image:caption>Allison looks at a large rack of cacao drying in the sun in Honduras</image:caption>
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  <url>
    <loc>https://www.allisonlouisebrown.com/press-old</loc>
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    <lastmod>2021-02-22</lastmod>
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      <image:title>Press</image:title>
      <image:caption>Allison in Chiapas, Mexico</image:caption>
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  <url>
    <loc>https://www.allisonlouisebrown.com/publications-conferences</loc>
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    <lastmod>2024-10-12</lastmod>
    <image:image>
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      <image:title>Academic Publications &amp; Conferences</image:title>
      <image:caption>Allison presents her poster at the Fifth International Congress on Cocoa Coffee and Tea (2019) in Bremen, Germany</image:caption>
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  <url>
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    <lastmod>2024-06-23</lastmod>
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      <image:title>Teaching &amp; Outreach</image:title>
      <image:caption>Allison explains foam microstructure during a foams lab she developed for the Food Science 201: Introductory Practicum course at the Pennsylvania State University</image:caption>
    </image:image>
    <image:image>
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      <image:title>Teaching &amp; Outreach</image:title>
      <image:caption>Cacao pods in a pile after being harvested in Chiapas, Mexico</image:caption>
    </image:image>
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  <url>
    <loc>https://www.allisonlouisebrown.com/awards</loc>
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    <lastmod>2024-06-23</lastmod>
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      <image:title>Grants, Fellowships &amp; Awards</image:title>
      <image:caption>Allison checks out a CCN51 cacao pod at the cacao agroforestry research plot at La Fundación Hondureña de Investigación Agrícola (FHIA) in La Masica, Honduras</image:caption>
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  <url>
    <loc>https://www.allisonlouisebrown.com/education-experience-1</loc>
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    <lastmod>2021-02-22</lastmod>
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      <image:title>Education &amp; Experience (Copy)</image:title>
      <image:caption>Allison Brown holds an open cacao pod in a grove of cacao trees and smiles at the camera.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1611351977563-V503E1UJB25POK6KDX18/IMG_3737.jpg</image:loc>
      <image:title>Education &amp; Experience (Copy)</image:title>
      <image:caption>Three cacao grinders stand on a table in the dry pilot plant at the Pennsylvania State University</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1611352049284-1QDAQ8X3HT6CKBX1SNS0/IMG_0211.jpg</image:loc>
      <image:title>Education &amp; Experience (Copy)</image:title>
      <image:caption>Allison looks at a large rack of cacao drying in the sun in Honduras</image:caption>
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  <url>
    <loc>https://www.allisonlouisebrown.com/press</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2024-06-23</lastmod>
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      <image:title>Press</image:title>
      <image:caption>Allison in Chiapas, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/3ef56ee1-4f1e-45af-a73c-4ba400f34476/website+update+2024.png</image:loc>
      <image:title>Press - Make it stand out</image:title>
      <image:caption>What this chocolate scientist got to learn from—and teach—cacao farmers in Trinidad and Tobago</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1615227454589-5PAHNUAPAWNALB0EPKE5/Screen+Shot+2021-03-08+at+10.15.27+AM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Screenshot of article entitledGolden Ticket: Researchers Examine What Consumers Desire in Chocolate Products</image:caption>
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    <image:image>
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      <image:title>Press</image:title>
      <image:caption>Screenshot of article entitled “For the Love of the Bean”</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1615237597668-ZSTITDL5FPWVDZTG3SOI/Screen+Shot+2021-03-08+at+10.27.37+AM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Screenshot of an article entitled “This is the real reason you are addicted to chocolate”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1615237686419-U6IFF9241RG3R0FELM8F/Screen+Shot+2021-03-08+at+10.25.42+AM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Screenshot of an article entitled “Study: Consumers see craft chocolate as ‘novel and exciting’”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1624816478563-YV73DV5J0T70FHNZYEP3/Screen+Shot+2021-03-08+at+10.24.46+AM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Screenshot of an article entitled “Dual-title degree adds international flavor to food science graduate program”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600ae1a40d9165627e3053d7/1624816639846-CS51EKZZ5T68S6V6WWH0/Screen+Shot+2021-03-08+at+10.24.26+AM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Screenshot of article entitled “Author and chocolatier to visit college of agricultural sciences”</image:caption>
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