Press — Allison Brown

Allison in Chiapas, Mexico

Press

What this chocolate scientist got to learn from—and teach—cacao farmers in Trinidad and Tobago

Screenshot of article entitledGolden Ticket: Researchers Examine What Consumers Desire in Chocolate Products

Golden Ticket: Researchers Examine What Consumers Desire in Chocolate Products

Screenshot of article entitled “For the Love of the Bean”

For the Love of the Bean

Screenshot of an article entitled “This is the real reason you are addicted to chocolate”

This is the Real Reason You’re Addicted to Chocolate

Screenshot of an article entitled “Study: Consumers see craft chocolate as ‘novel and exciting’”

Study: Consumers See Craft Chocolate as “Novel and Exciting”

Screenshot of an article entitled “Dual-title degree adds international flavor to food science graduate program”

Dual-title degree adds international flavor to Food Science graduate program

Screenshot of article entitled “Author and chocolatier to visit college of agricultural sciences”

Author and chocolatier to visit College of Agricultural Sciences

Podcasts:

PMCA Research Chat Episode 18: Meet the Team - July 2021

PMCA Research Chat Episode 12: Chatting with Allison Brown, PhD student at the Pennsylvania State University - February 2021

The Well Tempered Podcast Scholar Series: Allison Brown, PhD Candidate in Food Science and International Agriculture and Development - May 2020